The world’s largest wheat importer, Egypt, will take another look at the risks of ergot fungus in wheat. The announcement comes less than a month after Egypt’s government said it would accept ergot contamination in purchases of grain from overseas. Egypt has a detailed history with ergot contamination in recent months. Egypt has strayed back-and-forth from the industry standard of allowed ergot contamination levels of .05 percent. Pro Farmer’s First Thing Today reports Egypt’s agriculture ministry formed a committee to assess if the fungus in imported wheat poses a threat to the local crop. Egypt hasn’t allowed a “single grain of wheat contaminated with ergot” to enter the country, according to the agriculture ministry. Until the committee issues its report, the international standards will continue to be applied.
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