The National Association of State Departments of Agriculture is supporting legislation designed to strengthen America's food supply chain and create new market opportunities for farmers and ranchers. The American Food Supply Chain Resiliency Act would make permanent USDA investments in food processing, storage, transportation, and distribution infrastructure—areas often referred to as the "middle" of the supply chain. Supporters say expanding that capacity could help producers reach more buyers, reduce bottlenecks, and keep more food dollars in rural communities. The bill would also establish Regional Food Systems Hubs to provide technical assistance, market development support, and better coordination among states and food businesses. "Federal investments play a key role in strengthening our nation's food systems by connecting farmers, businesses, and communities with the resources they need to succeed," said Ted McKinney. The legislation would improve domestic market access, increase procurement opportunities, and help build a more resilient food system while supporting long-term farm profitability and rural economic growth.
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