The latest USDA projects show that Americans are expected to have more meat and eggs available in the coming years. USDA forecasts that per capita availability of red meat, poultry, and eggs will increase in 2026 and rise again in 2027. The agency projects that 228.8 pounds of beef, pork, broilers, and turkey per person will be available in 2026, increasing to 229.4 pounds in 2027. Egg availability should climb from 22.5 dozen per person in 2026 to 22.9 dozen in 2027. Broiler chicken is America's most-consumed animal protein. USDA projects broiler availability will reach 105.6 pounds per person in 2026 and 106.5 pounds in 2027. The agency forecasts modest gains in pork and turkey supplies, while beef availability is expected to edge higher in 2026 before declining slightly in 2027. The outlook suggests continued strong demand for animal protein and opportunities for livestock, poultry, and egg producers as domestic supplies expand over the next two years.
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