The awards, now in their 26th year, were developed to recognize beef producers for their implementation of practices that improve the environmental sustainability of their operations. The ESAP award is sponsored by Dow AgroSciences, USDA Natural Resources Conservation Service, U.S. Fish and Wildlife Service, National Cattlemen’s Beef Association (NCBA) and the National Cattlemen’s Foundation.
The 2016 regional winners are: Huntingdon Farm, John and Kathryn Dawes, Alexandria, Pa.; Stoney Creek Farm, Grant, Dawn and Karlie Breikreutz, Redwood Falls, Minn.; Turkey Track Ranch, Dale Smith and Jay O’Brien, Amarillo, Texas; Cherry Creek Ranch, Lon and Vicki Reukauf, Terry, Mont.; Smith Creek Ranch, LTD, Samuel Lossing, Duane Coombs, Ray Hendrix, Austin, Nev.; Black Leg Ranch, Jerry and Renae Doan; Jeremy and Ashlee Doan; Jay and Kari Doan; Jayce Doan; Shanda and Don Morgan, McKenzie, N.D.
“These cattlemen and women exemplify the commitment of our industry to leave the land better than we found it. Every day, beef producers are taking steps to better the resources entrusted to us and these recipients truly reflect that tradition,” said NCBA president Tracy Brunner. “The ESAP award serves as a showcase for the practices used by farmers and ranchers to improve the land, which in turn, benefits fish and wildlife habitat, and ultimately our communities throughout the nation.”
Now in its 26th year, the Environmental Stewardship Award Program honors regional winners from across the United States. Regional award winners are forwarded for consideration for the National Environmental Stewardship Award which is announced during the Annual Cattle Industry Convention. This year’s national award winner will be announced in Nashville, Tenn., during the 2017 Cattle Industry Convention.
For more information on the award program and to find information on past recipients, visit:www.environmentalstewardship.org.