The United States exported 68.7 million metric tons of U.S. soy, which included whole soybeans, soybean meal, and soybean oil, during the marketing year 2024-2025. That represents a 12.8 percent increase year-over-year and a 2.95 percent gain over the five-year average. That’s according to data from the USDA’s Global Agriculture Trade System. “With ample production and supply capacity, the U.S. remains well positioned to meet both domestic and global demand for whole soybeans, soybean meal, and soybean oil,” said Jim Sutter, CEO of the U.S. Soybean Export Council. The top five growth markets for the U.S. Soy complex included Turkey, up 342 percent, Vietnam, up 89 percent, Venezuela, up 68 percent, Colombia, up 48 percent, and Bangladesh, up 40 percent. Sutter said that gains in several markets reflect a mix of improved market access and rising demand for animal protein.
Welcome
