PepsiCo is ramping up its global push into regenerative agriculture, reaffirming its target to implement regenerative or restorative farming practices across 10 million acres by 2030. Company officials say the effort is central to PepsiCo’s Positive Agriculture strategy, which focuses on improving soil health, boosting biodiversity, reducing emissions and strengthening long-term food system resilience. The company is relying on regional partnerships to scale adoption. In Iowa, PepsiCo is working with Cargill and Practical Farmers of Iowa to expand cover cropping, reduced tillage and other regenerative practices across roughly 240,000 acres by 2030. In Canada, the company plans to nearly double its regenerative footprint, adding 240,000 acres in Saskatchewan and Manitoba and bringing its total regenerative acreage there to more than 500,000 by year’s end. PepsiCo says financial incentives, agronomic training and peer networks are helping farmers adopt practices that support productivity, profitability and climate goals through carbon sequestration and lower-input systems.
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