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Friday, May 29, 2020

US Food Chain Issues Targeted In Legislation

Democrats on the Senate Agriculture Committee released a bill on Wednesday which outline what they want in the next COVID-19 aid plan.

The Food Supply Protection Act would provide $5.5 billion in grants, loans and loan guarantees to help small- and medium-sized companies shift their operations to respond to COVID-19, including procuring more personal protective equipment and testing.

The proposal includes $1 billion for grants to help food banks and other nonprofits boost their capacity to handle food and $1.5 billion for more surplus food purchases, including a new clearinghouse to help connect excess products with groups that need it.

“The COVID-19 crisis has tested the strength of our nation’s food supply chain, creating a ripple effect that’s harming our families, farmers and workers,” said Sen. Debbie Stabenow, D., Mich., ranking member of the Senate Agriculture Committee, in a statement.