Welcome
Friday, March 24, 2017
USDA: No Tainted Beef from Brazil has Entered the U.S.
The U.S.
Department of Agriculture this week said no tainted meat from Brazil had
entered the United States. The comments follow last week's findings of a
bribery scheme at Brazilian meat packing plants to entice inspectors to
turn a blind eye to tainted meat and sanitary issues. USDA says that
while none of the slaughter or processing facilities implicated in the
Brazilian scandal have shipped meat products to the United States, the
Food Safety and Inspection Service immediately instituted additional
pathogen testing of all shipments of raw beef and ready-to-eat products
from Brazil upon hearing reports of the investigation. FSIS has also
increased its examination of all these products at ports-of-entry across
the country. The agency will indefinitely maintain its 100 percent
re-inspection and pathogen testing of all lots of FSIS-regulated
products imported from Brazil
House Passes Agro-terrorism Bill
The U.S. House this week passed the
Securing our Agriculture and Food Act, agro-terrorism preparedness
legislation that’s also up for a vote in the U.S. Senate. The bill
passed the House by an overwhelming bipartisan vote of 406-6. Iowa
Republican Representative David Young, a sponsor of the bill, says the
legislation is a step “towards protecting America and consumers from
agro-terrorism, and other high-risk events that pose serious threats to
our food, agriculture and livestock industries.” The Act requires the
Secretary of the Department of Homeland Security, through the assistant
secretary for Health Affairs, to elevate preparedness of our nation's
food, agriculture and veterinary systems against terrorism and high-risk
events. The bill authorizes DHS to collaborate with other agencies to
ensure food, agriculture and animal and human health sectors receive
attention and are integrated into the department's domestic preparedness
policy initiatives. The U.S. Senate version of Young's legislation has
been voted out of committee and is waiting for a vote to be scheduled in
the full Senate.
U.S. Biodiesel Industry Calls Out Illegal Trading
The National Biodiesel
Board Thursday filed an antidumping and countervailing duty petition,
making the case that Argentine and Indonesian companies are violating
trade laws by flooding the U.S. market with dumped and subsidized
biodiesel. The petition was filed with the U.S. Department of Commerce
and the U.S. International Trade Commission on behalf of the National
Biodiesel Board Fair Trade Coalition, which is made up of the National
Biodiesel Board and U.S. biodiesel producers. NBB leadership says the
“this is a simple case where companies in Argentina and Indonesia are
getting advantages that cheat U.S. trade laws and are counter to fair
competition.” Because of illegal trade activities, biodiesel imports
from Argentina and Indonesia surged by 464 percent from 2014 to 2016,
according to NBB. That growth has taken 18.3 percentage points of market
share from U.S. manufacturers. This is not the first time that
Argentine and Indonesian biodiesel producers have been charged with
violating international trade laws. In 2013, the European Union imposed
41.9 to 49.2 percent duties on Argentina and 8.8 to 23.3 percent duties
on Indonesia. Just last year, Peru imposed both antidumping and
countervailing duties on Argentine biodiesel.
USDA’s latest cold storage report released Wednesday did not present any major surprises
USDA’s latest cold storage report released Wednesday did not present any
major surprises, according to the Daily Livestock Report, published by
Steiner Consulting Group. “But broadly speaking we thought it buttressed
the bullish case for beef prices in the very near term,” wrote Len
Steiner, president of Steiner Consulting Group.Total red meat supplies
in freezers were up 1 percent from the previous month but down 6 percent
from last year, according to USDA. Total pounds of beef in freezers
were down 7 percent from the previous month and down 1 percent from last
year.February beef inventories declined by 35.5 million pounds, or 6.6
percent, from January levels — “far more than we normally see at this
time of year,” Steiner wrote. “And inventories declined even as beef
supplies continued to increase. Robust exports, a notable decline in
imports and a favorable weather conditions likely all contributed to the
larger than expected stock depletion."Meanwhile, frozen pork supplies
were up 9 percent from the previous month but down 9 percent from last
year. Inventories of pork bellies were up 15 percent from last month but
down 74 percent from last year.“There was no appreciable increase in
belly stocks during February, which is not a surprise since belly prices
were near record highs,” according to Steiner. “We should see more
bellies go into freezers in March and April, but maybe not enough to
bring the stocks to normal levels.”
LIVESTOCK SLAUGHTER – FEBRUARY 2017 UNITED STATES HIGHLIGHTS
Commercial red meat production for the United States totaled 3.94
billion pounds in February, up 1 percent from the 3.90 billion pounds
produced in February 2016. Beef production, at 1.93 billion pounds, was
3 percent above the previous year. Cattle slaughter totaled 2.37
million head, up 3 percent from February 2016. The average live weight
was down 12 pounds from the previous year, at 1,360 pounds. Veal
production totaled 5.6 million pounds, 8 percent below February a year
ago. Calf slaughter totaled 40,200 head, up 10 percent from February
2016. The average live weight was down 46 pounds from last year, at 241
pounds. Pork production totaled 1.99 billion pounds, down 1 percent
from the previous year. Hog slaughter totaled 9.37 million head, down 1
percent from February 2016. The average live weight was up 1 pound from
the previous year, at 284 pounds. Lamb and mutton production, at 11.2
million pounds, was down 11 percent from February 2016. Sheep slaughter
totaled 159,400 head, 9 percent below last year. The average live weight
was 140 pounds, down 2 pounds from February a year ago. January to
February 2017 commercial red meat production was 8.2 billion pounds, up 3
percent from 2016. Accumulated beef production was up 6 percent from
last year, veal was down 7 percent, pork was up 1 percent from last
year, and lamb and mutton production was down 1 percent.
Columbia and Snake River Dams Re-Open
Columbia and Snake River Dams Re-Open. Please note that the dams are in river order from Portland to Lewiston:
· The Bonneville dam reopened on schedule Feb. 9.
· The Dalles dam, despite earlier worries of falling behind schedule, has reopened on schedule March 20.
· The John Day dam reopened ahead of schedule March 18.
· The McNary dam reopened ahead of schedule March 17.
· The Ice Harbor dam is behind schedule due to on-site work complications. It is tentatively expected to open March 23.
· The Lower Monumental dam reopened on schedule March 20. However, some work still has to be done on the dam's tainter valves, which will result in lockage times being longer by up to 20 minutes.
· The Little Goose dam is behind schedule due to on-site work complications. It is tentatively expected to open April 2.
· The Lower Granite dam reopened on schedule March 20. However, some work still has to be done on the dam's tainter valves. This will result in lockage times being longer by up to 20 minutes.
· The delayed opening of the Ice Harbor dam will block the Snake River from Pasco, WA, eastward until it opens. It is estimated that 54 percent of the wheat shipped on the river is sourced from above Ice Harbor.
· The delayed opening of the Little Goose dam will block the Snake River from the area of Starbuck, WA, eastward until it opens. It is estimated that 42 percent of the wheat shipped on the river is sourced from above Little Goose.
· The Bonneville dam reopened on schedule Feb. 9.
· The Dalles dam, despite earlier worries of falling behind schedule, has reopened on schedule March 20.
· The John Day dam reopened ahead of schedule March 18.
· The McNary dam reopened ahead of schedule March 17.
· The Ice Harbor dam is behind schedule due to on-site work complications. It is tentatively expected to open March 23.
· The Lower Monumental dam reopened on schedule March 20. However, some work still has to be done on the dam's tainter valves, which will result in lockage times being longer by up to 20 minutes.
· The Little Goose dam is behind schedule due to on-site work complications. It is tentatively expected to open April 2.
· The Lower Granite dam reopened on schedule March 20. However, some work still has to be done on the dam's tainter valves. This will result in lockage times being longer by up to 20 minutes.
· The delayed opening of the Ice Harbor dam will block the Snake River from Pasco, WA, eastward until it opens. It is estimated that 54 percent of the wheat shipped on the river is sourced from above Ice Harbor.
· The delayed opening of the Little Goose dam will block the Snake River from the area of Starbuck, WA, eastward until it opens. It is estimated that 42 percent of the wheat shipped on the river is sourced from above Little Goose.
JBS S.A. decides to suspend operations in 33 out of 36 beef slaughter plants in Brazil for three days
JBS S.A. decided to suspend operations in 33 out of 36 beef slaughter
plants in Brazil for three days beginning Thursday, after more than a
dozen countries temporarily banned Brazilian meat imports this week, the
company announced on Thursday.“In the next week, the company will
operate all its units with a reduction of 35 percent in production
capacity,” JBS added in a statement.The company aims to adjust
production to demand as a consequence of the embargoes imposed by
importers, after the country's Federal Police announced an operation to
dismantle an alleged bribery scheme involving 33 federal sanitary
inspectors and 21 meat processing plants.JBS added that “it is committed
to maintaining the employment of its 125,000 employees throughout
Brazil.”Since the investigations were announced last Friday, Brazil's
daily meat exports fell to $74,000 on Tuesday from an average of $63
million before the probe was made public.China, Hong Kong, Egypt and
Chile alone, which are among countries that temporarily banned purchases
from Brazil, account for 53 percent of the country's total beef
exports, according to data compiled by BTG Pactual bank, released in a
report on Thursday.The USDA’s Food Safety and Inspection Service decided
to increase its testing on all shipments of raw beef and ready-to-eat
products from Brazil, even though none of the slaughter or processing
facilities implicated in the investigation have shipped products to the
U.S.Congresswoman Rosa DeLauro (D-Conn.) on Wednesday urged the USDA to
suspend all imports of Brazilian meat until agency officials can
guarantee the products are not adulterated, mislabeled or expired. On
Tuesday, Senator Jon Tester (D-Mont.) announced legislation to
temporarily ban importation of Brazilian beef for 120 days, which would
give time for the USDA to investigate potential food safety threats.The
Brazilian government and meat industry associations have been trying to
publicly assure importers and local consumers that Brazil's federal
sanitary inspection system is rigid, and that the investigations do not
question quality of the meat.“The investigation is not about the quality
of the products, the investigation is about the conduct of people,”
Agriculture Minister Blairo Maggi said in a conference call with foreign
journalists posted on Facebook Thursday.Brazil's Federal Police said in
a joint statement with the Ministry of Agriculture that the Operation
Weak Flesh finds punctual irregularities in the federal sanitary
inspection, which relate “directly to deviations of professional conduct
practiced by some servers and do not represent a generalized
malfunction of the Brazilian sanitary system.”The Brazilian poultry and
pork industry association ABPA said on Thursday that the events
investigated by the Federal Police were isolated, and “the idea of
systemic problems in the quality of Brazilian meat is absolutely
wrong.”Brazil's Minister of Agriculture Maggi visited BRF's processing
plant in Rio Verde (Goiás state) on Thursday with two TV crews from
China, as part of the government's efforts to guarantee the quality of
Brazilian meat and sanitary procedures.
Subscribe to:
Posts (Atom)