Appropriations is the Word in Washington this week. The GMO labeling markup is up this week, as well as a roundtable discussion on the state of the farm economy in the country, the past, present, and future of SNAP, and the BLM’s budget are all on the agenda this week on Capitol Hill.
Millennials Eat Beef if it’s quick and easy, according to a report that found that 40% of consumers don’t decide what they’re making for dinner two hours before eating. For this reason, value-added meats grew 6.4 percent, to $4 billion in sales last year.
Quick and Easy Beef Picks Up Popularity at the grocery store, with companies launching new aged steaks and beef tips portioned to help consumers enjoy healthy meals on the fly. Truly Simple brand portions, trims and ages Certified Angus Beef-brand products into 4-ounce servings. Center-cut ribeye, striploin and sirloin steaks are cut 1-1/2 inches thick and sold two steaks per package. Rib cap filet, flat iron filet and aged beef tips also offer two servings per 8-ounce package.