NEMIS Technologies is preparing to enter the U.S. food safety industry with its on-site testing technology aimed at reducing contamination risks in food production. They are focused on providing rapid, actionable results to help food manufacturers make immediate decisions and prevent large-scale recalls. NEMIS’s diagnostic technology enables food manufacturers to conduct pathogen tests, including for Salmonella and Listeria, directly on-site instead of waiting for results from a laboratory. Traditional lab-based testing can take several days to return results, but NEMIS’s tools provide rapid data, allowing companies to act quickly to prevent contamination from spreading. The company is initially focusing on high-risk sectors such as ready-to-eat foods and food preparation in supermarkets. The technology will be especially useful in environments like sushi restaurants and fresh produce processing facilities, where raw ingredients are exposed to potential contamination.