Organic Valley Cooperative released its limited-time eggnog with a new recipe. It’s made from scratch and coming just in time for the holiday season. The farmer-owned organic co-op calls the new recipe its Organic Reduced Fat Eggnog, which is already available for purchase throughout the country. Milk is sourced from small family farms, as well as the eggs, sugar, nutmeg, and natural flavor. Dairy Processing reports that like all Organic Valley products, the eggnog’s milk comes from dairy farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs. The company says it heard loud and clear from consumers that eggnog is an important part of their winter traditions, so the co-op came together to work hand-in-hand with their smaller family farmers to make the new eggnog a reality. “We’re excited to introduce this made-from-scratch recipe,” says Jaclyn Cardin, chief brand officer at Organic Valley.
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