This summer, the American Lamb Board is emphasizing cut variety and seasonal versatility by teaming up with Homemade and Leading Lambassadors to offer trendy and accessible recipes that showcase American lamb as the ideal summer protein. The recipes span from elegant dinner party main courses to casual grilling favorites, all aimed at inspiring home cooks and increasing lamb demand during the peak of the grilling season. The ongoing collaboration is with the largest online cooking school, Homemade, and continues with classes spotlighting American lamb throughout the summer. Homemade’s Fan of Lamb Cooking Club kicks off the summer season on June 10 at 5 PM, Mountain Time, with a Father’s Day meal inspiration class featuring a grilled Hot Honey Leg of Lamb. Additionally, four exciting new Homemade developed recipes will be showcased on the American Lamb website and social media channels during June, encouraging followers to experiment with delicious flavors.
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